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Lamb meat - pasture raised, almost organic - $9 (Bevent)
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High-quality, pasture-raised on a small-scale, family farm.
Hair sheep (so a more delicate flavor than woolly sheep).
Lambs are butchered in July and December by a certified butcher. Meat is cut to order, shrink-wrapped, and labeled with meat inspection.
$9.00 per pound of hanging weight (includes all processing fees).
My lambs are about 40-60 pounds, hanging weight.
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