Accepting meat reservations for the 2026 season. Whole and half pigs will be available October of 2026. All of our pigs are raised on pasture/grass and supplemented with non-GMO grains.
Pigs are sold by hang weight: (whole 200lb / half 100lb) hang weight approximate.
Price is by hang weight: ($2.75lb)
You are responsible for butcher costs.
If you are interested in reserving or have further questions, please call or text, and we will be happy to assist you.